1. Manufacturing principle of strongly acid electrolyzed water and weakly acid (slightly acid) electrolyzed waterIn recent years, food poisoning caused by enterohemorrhagic Escherichia coli O-157 and Salmonella has attracted attention worldwide, not just in Japan, raising significant concerns about
READ MORE1. Disinfection and sterilizationPrinciple: Hypochloric acid is a kind of organic substance, which can penetrate the cell wall and cell membrane of micro substances, destroy the egg substance, nucleic acid and other vital substances of micro substances, and cause the death of micro substances. Hypoc
READ MOREThe pollution of agricultural environment and its harm to people's health have become an important social problem at present. Exploring new pollution-free biological agents and developing new physical agricultural solutions have become an important topic for the development of circular and sustainab
READ MOREElectrolytic Hypochlorous Acid Disinfection Machine For Daily Family ⅠOverviewThis product is the latest contemporary international sterilization and disinfection machine, which has the characteristics of wide application, large output, low cost, rapid sterilization and no pollution. It is jointly d
READ MOREHypochlorous acid (HA), isopropanol (IPA) and povidone-iodine (PI) have immediate killing effects on methicillin-resistant Staphylococcus epidermidis (MSSE), while chlorhexidine gluconate (CHG) has an immediate killing effect on MSSE.
READ MOREIn terms of physical and chemical properties, hypochlorous acid is a weak acidic and strong oxidizing disinfectant;In terms of biological characteristics, hypochlorous acid is the most important component of human immune system;Hypochlorite is one of the most widely used disinfectants;In terms of th
READ MORE1. Manufacturing principle of strongly acid electrolyzed water and weakly acid (slightly acid) electrolyzed waterIn recent years, food poisoning caused by enterohemorrhagic Escherichia coli O-157 and Salmonella has attracted attention worldwide, not just in Japan, raising significant concerns about
READ MORE1. Disinfection and sterilizationPrinciple: Hypochloric acid is a kind of organic substance, which can penetrate the cell wall and cell membrane of micro substances, destroy the egg substance, nucleic acid and other vital substances of micro substances, and cause the death of micro substances. Hypoc
READ MOREThe pollution of agricultural environment and its harm to people's health have become an important social problem at present. Exploring new pollution-free biological agents and developing new physical agricultural solutions have become an important topic for the development of circular and sustainab
READ MOREElectrolytic Hypochlorous Acid Disinfection Machine For Daily Family ⅠOverviewThis product is the latest contemporary international sterilization and disinfection machine, which has the characteristics of wide application, large output, low cost, rapid sterilization and no pollution. It is jointly d
READ MOREHypochlorous acid (HA), isopropanol (IPA) and povidone-iodine (PI) have immediate killing effects on methicillin-resistant Staphylococcus epidermidis (MSSE), while chlorhexidine gluconate (CHG) has an immediate killing effect on MSSE.
READ MOREIn terms of physical and chemical properties, hypochlorous acid is a weak acidic and strong oxidizing disinfectant;In terms of biological characteristics, hypochlorous acid is the most important component of human immune system;Hypochlorite is one of the most widely used disinfectants;In terms of th
READ MORE 
