Weakly alkaline electrolyzed water, also known as hydrogen-rich water or hydrogen water (Japan), alkaline ionized water, electrolytic reduced water, refers to the filtered tap water is electrolyzed in a diaphragm electrolyzer, and the H+ on the cathode side is converted into H2. As a result, the concentration of OH- on this side increases; at the same time, minerals such as calcium, magnesium and potassium in the water accumulate to the cathode and produce alkaline ionized water.
Therefore, weakly alkaline electrolyzed water has four characteristics, weakly alkaline (pH 7.5-9.0), higher mineral concentration, rich in hydrogen, and negative oxidation-reduction potential (ORP).
Strong alkaline electrolyzed water
Strong alkaline electrolyzed water, also known as strong alkaline electrolyzed ion water, refers to electrolyzed water with a pH value higher than 9.0 (when used in industrial cleaning, its pH value can reach about 13.0), and its active ingredient is NaOH/KOH, which contains active Hydrogen can effectively remove dirt such as lipids and proteins.
The strong alkaline electrolyzed water equipment uses a diaphragm electrolyzer, and the electrolyte is generally K2CO3. The electrolyte can also be NaCl or KCl, which is produced together with the strong acid electrolyzed water.
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