1. Clean the backing boards used for cutting vegetables and meat: The backing boards used for cutting vegetables and meat have broken juices attached to food, and are covered with knife marks, which are breeding grounds for bacteria. Clean them with acidic ionized water and can be sterilized
READ MOREGenerally speaking, this device is for producing sodium hypochlorite disinfectant with only cooking salt and water as raw materials, and used for surface sterilization, air disinfection. The sterilization rate can be up to 99.99%.
READ MORE1. Clean the backing boards used for cutting vegetables and meat: The backing boards used for cutting vegetables and meat have broken juices attached to food, and are covered with knife marks, which are breeding grounds for bacteria. Clean them with acidic ionized water and can be sterilized
READ MOREGenerally speaking, this device is for producing sodium hypochlorite disinfectant with only cooking salt and water as raw materials, and used for surface sterilization, air disinfection. The sterilization rate can be up to 99.99%.
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