The pH value of slightly acidic electrolytic water is between 5.0 and 6.5, which is slightly acidic. It has significant germicidal effect on most bacteria and viruses, and is harmless to human body. Micro-acid electrolyzed water has broad application prospects in food processing and preservation, m
READ MOREFeatures of Electrolyzer for disinfecting water machine When a small amount of salt is added to the tap water and electrolyzed through the diaphragm, the water generated at the anode has a quick-acting bactericidal effect, so it has attracted attention.Compared with general disinfectants, they have
READ MOREAcid oxidation potential water (Etatrolyzed, Qxidizing, Water, Bow) and its electrolytic instrument were developed in the 20th centuryIt was successfully developed in Japan in the 1980s. Its working principle is to add a small amount of table salt (0.1% Nacl) into tap water and conduct electrolysis
READ MOREAccording to the different classification of electrolyteAqueous solution electrolyzerThe form of aqueous solution electrolytic cells can be divided into two categories: diaphragm electrolytic cells and non-diaphragm electrolytic cells.
READ MOREWhat are electrolytic cells used for?The electrolytic cell consists of a cell body, an anode and a cathode, and most of them are separated from the anode chamber and the cathode chamber by a diaphragm.
READ MOREAt present, most central kitchens and fresh-cut fruit and vegetable processing enterprises use a higher concentration of NaClO solution for disinfection to effectively kill various microorganisms on the surface of fruits and vegetables in order to ensure that the disinfection effect is up to standard.
READ MOREAcid oxidation potential water (Etatrolyzed, Qxidizing, Water, Bow) and its electrolytic instrument were developed in the 20th centuryIt was successfully developed in Japan in the 1980s. Its working principle is to add a small amount of table salt (0.1% Nacl) into tap water and conduct electrolysis
READ MOREFeatures of Electrolyzer for disinfecting water machine When a small amount of salt is added to the tap water and electrolyzed through the diaphragm, the water generated at the anode has a quick-acting bactericidal effect, so it has attracted attention.Compared with general disinfectants, they have
READ MOREThe pH value of slightly acidic electrolytic water is between 5.0 and 6.5, which is slightly acidic. It has significant germicidal effect on most bacteria and viruses, and is harmless to human body. Micro-acid electrolyzed water has broad application prospects in food processing and preservation, m
READ MOREAccording to the different classification of electrolyteAqueous solution electrolyzerThe form of aqueous solution electrolytic cells can be divided into two categories: diaphragm electrolytic cells and non-diaphragm electrolytic cells.
READ MOREWhat are electrolytic cells used for?The electrolytic cell consists of a cell body, an anode and a cathode, and most of them are separated from the anode chamber and the cathode chamber by a diaphragm.
READ MOREAt present, most central kitchens and fresh-cut fruit and vegetable processing enterprises use a higher concentration of NaClO solution for disinfection to effectively kill various microorganisms on the surface of fruits and vegetables in order to ensure that the disinfection effect is up to standard.
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