Scientists from around the world have reached a consensus on the conditions that healthy water should have through extensive investigation, statistics, research, and analysis. These conditions include:1. No pollution, toxic substances, harmful substances, or peculiar smells.2. Moderate hardness, ref
READ MOREHydrogen-rich water is rich in hydrogen molecules, which are decomposed into hydrogen atoms, that is, activated hydrogen, by the body's hydrogen decomposition enzyme after drinking into the human body, and the reduction reaction with the human body's active oxygen-oxygen radicals occurs to produce t
READ MOREIn 2008, hydrogen water generators were patented in Japan. These generators differ fundamentally from recently seen products such as Tomalin cups and negative ion alkaline water. Hydrogen-rich water contains powerful antioxidants that surpass all known antioxidants like vitamins A, C, E, and green t
READ MOREIn 2011, Professor Satoshi Sato of the Japanese Dental University and others did a "Study on the Killing Effect of Slightly Acidic Electrolyzed Water(SAEW) on Bacteria in the Oral Cavity", and studied the effect of SAEW on three alternative peridental pathogens, namely Actinobacillus with actinomyce
READ MOREScientists from around the world have reached a consensus on the conditions that healthy water should have through extensive investigation, statistics, research, and analysis. These conditions include:1. No pollution, toxic substances, harmful substances, or peculiar smells.2. Moderate hardness, ref
READ MOREHydrogen-rich water is rich in hydrogen molecules, which are decomposed into hydrogen atoms, that is, activated hydrogen, by the body's hydrogen decomposition enzyme after drinking into the human body, and the reduction reaction with the human body's active oxygen-oxygen radicals occurs to produce t
READ MOREIn 2008, hydrogen water generators were patented in Japan. These generators differ fundamentally from recently seen products such as Tomalin cups and negative ion alkaline water. Hydrogen-rich water contains powerful antioxidants that surpass all known antioxidants like vitamins A, C, E, and green t
READ MOREIn 2011, Professor Satoshi Sato of the Japanese Dental University and others did a "Study on the Killing Effect of Slightly Acidic Electrolyzed Water(SAEW) on Bacteria in the Oral Cavity", and studied the effect of SAEW on three alternative peridental pathogens, namely Actinobacillus with actinomyce
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