Qinhuang hypochlorous acid disinfection machine uses diaphragm electrolysis to electrolyze salt water to generate hypochlorous acid. Hypochlorous acid has great lethality to viruses and bacteria. Qinhuang II acid water machine is a disinfection machine that has a great demand for disinfection water. The water inflow is large, and the amount of hypochlorous acid produced is large. It is specially used for the large-scale environmental elimination, the elimination of crop pests and diseases, and the cleaning of the growth environment of livestock in the breeding industry. It has a significant killing effect on cattle foot and foot disease, African swine fever, and influenza viruses.
| Item | Technical Parameters | |
| Control System
|
Controller | High performance embedded industrial microprocessor |
| System resource | Various functions, multi-channel control | |
| Operation interface | One-touch operation display panel | |
| Main Specifications
|
Hypochlorous acid production rate | 2000L/h |
| pH | 2.5–12.5 | |
| Available chlorine content | 2000ppm | |
| Input voltage | AC three-phase 220V±10%，50Hz-60Hz | |
| Maximum power consumption | 2000W | |
| Working Type | Continue | |
| Size
|
Host
Pure water machine |
1200mm×850 mm×700mm |
| Weight | 200kg | |
| Technical requirements
|
working environment | Temperature 10-35 ° C, humidity below 80%, no strong electromagnetic interference around |
| Wiring | The regulated power supply is reliably grounded. | |
| Water supply condition | The input water quality meets national tap water standard.
Input water Conductivity 50~100μ/cm TDS ≤25mg/L Water Pressure 0.14~0.3Mpa |
Produce
Replace the water in produce washers with on-site generated HOCl which is safe, natural, and effective. It does not require a potable water rinse as is required when using chlorine bleach.
Restaurants
Generate on-site from just table salt, water, and electricity. Wash and sanitize fruits, vegetables, poultry, meat, fish, and seafood. No post-rinse. Sanitize all food contact surfaces.
Supermarkets
Sanitize all food contact surfaces in the deli, bakery, butcheries, and at checkout counters. No post-rinse is required.
Livestock
HOCL is ideal for maintaining sanitized living environments for livestock as it is safe on animals yet effective in controlling microbial pathogens. It can be applied to living environments via misters and dosed into storage tanks for disinfecting drinking water
Poultry Processing
HOCl is suitable for use on poultry as per the FSIS directives of the USDA. Replacing the water of poultry chillers with electrolyzed water is an effective means of killing E. coli, Salmonella, and Listeria prior to poultry processing.
Fish & Seafood Processing
Electrolyzed water can be generated on-site with salt, water, and electricity and used as a no-rinse sanitizer for raw and processed fish and seafood. It can replace all toxic chemicals used to sanitize equipment and food-contact surfaces in a seafood processing plant.
Actually the HCIO acidic electrolyzed oxidizing water with highest remove smell function, so at Cosmetics ,Hospital ,Pharmaceutical,Steel Hardware,Food ,Farms ,Dope Dyeing ,Indoor room cleaning with disinfection , Sterilization and Smell removes,Large boats, Airplanes Cleans…etc
