Disinfection and SterilizationPrinciple: Hypochlorous acid is an inorganic small molecule that can penetrate the cell wall and membrane of microorganisms, destroy their proteins, nucleic acids, and other vital substances, leading to their death and achieving the effect of sterilization. Research has
READ MOREIn recent years, with the rapid development of large-scale livestock and poultry breeding and the continuous and in-depth improvement of rural living environment improvement, the control of odor pollution in livestock and poultry farms has become an urgent requirement to improve the production and living environment in rural areas.
READ MOREIn terms of physical and chemical properties, hypochlorous acid is a weak acidic and strong oxidizing disinfectant;In terms of biological characteristics, hypochlorous acid is the most important component of human immune system;Hypochlorite is one of the most widely used disinfectants;In terms of th
READ MOREDisinfection and SterilizationPrinciple: Hypochlorous acid is an inorganic small molecule that can penetrate the cell wall and membrane of microorganisms, destroy their proteins, nucleic acids, and other vital substances, leading to their death and achieving the effect of sterilization. Research has
READ MOREIn recent years, with the rapid development of large-scale livestock and poultry breeding and the continuous and in-depth improvement of rural living environment improvement, the control of odor pollution in livestock and poultry farms has become an urgent requirement to improve the production and living environment in rural areas.
READ MOREIn terms of physical and chemical properties, hypochlorous acid is a weak acidic and strong oxidizing disinfectant;In terms of biological characteristics, hypochlorous acid is the most important component of human immune system;Hypochlorite is one of the most widely used disinfectants;In terms of th
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