In recent years, acid electrolyzed water technology has been recognized by more and more people, and the application of acidic electrolyzed water technology in medical treatment, food processing, livestock and poultry breeding.
READ MOREHypochlorous acid is a free chlorine molecule with the chemical structure HOCl. It is the dominant free chlorine species in chlorine solutions with a slightly acidic to neutral pH. HOCl is a more powerful oxidizer than sodium hypochlorite (or chlorine bleach).
READ MOREIn March 2021, Li Huiying of Hebei University of Science and Technology and others published in the Journal of Food Safety and Quality Inspection the article "Slightly Acidic Electrolyzed Water's Degradation Mechanism and Pathway Analysis of Organophosphorus Pesticides in Solution System", which cla
READ MOREIn recent years, acid electrolyzed water technology has been recognized by more and more people, and the application of acidic electrolyzed water technology in medical treatment, food processing, livestock and poultry breeding.
READ MOREHypochlorous acid is a free chlorine molecule with the chemical structure HOCl. It is the dominant free chlorine species in chlorine solutions with a slightly acidic to neutral pH. HOCl is a more powerful oxidizer than sodium hypochlorite (or chlorine bleach).
READ MOREIn March 2021, Li Huiying of Hebei University of Science and Technology and others published in the Journal of Food Safety and Quality Inspection the article "Slightly Acidic Electrolyzed Water's Degradation Mechanism and Pathway Analysis of Organophosphorus Pesticides in Solution System", which cla
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