1. Disinfection and sterilizationPrinciple: Hypochloric acid is a kind of organic substance, which can penetrate the cell wall and cell membrane of micro substances, destroy the egg substance, nucleic acid and other vital substances of micro substances, and cause the death of micro substances. Hypoc
READ MOREIn recent years, with the rapid development of large-scale livestock and poultry breeding and the continuous and in-depth improvement of rural living environment improvement, the control of odor pollution in livestock and poultry farms has become an urgent requirement to improve the production and living environment in rural areas.
READ MOREElectrolyzed water ice preservation combines the low temperature advantages of ordinary ice, and can also take advantage of the rapid and broad-spectrum killing of microorganisms by electrolyzed water. It is an excellent solution for the preservation of aquatic products.
READ MORE1. Disinfection and sterilizationPrinciple: Hypochloric acid is a kind of organic substance, which can penetrate the cell wall and cell membrane of micro substances, destroy the egg substance, nucleic acid and other vital substances of micro substances, and cause the death of micro substances. Hypoc
READ MOREIn recent years, with the rapid development of large-scale livestock and poultry breeding and the continuous and in-depth improvement of rural living environment improvement, the control of odor pollution in livestock and poultry farms has become an urgent requirement to improve the production and living environment in rural areas.
READ MOREElectrolyzed water ice preservation combines the low temperature advantages of ordinary ice, and can also take advantage of the rapid and broad-spectrum killing of microorganisms by electrolyzed water. It is an excellent solution for the preservation of aquatic products.
READ MORE 
