Application of slightly acidic electrolyzed waterThe sterilization effect of SLAEW on microorganismsIn practical applications, slightly acidic electrolyzed water has a unique effect on the prevention of influenza A H1N1 virus.
READ MOREResearch and Application Prospects of Slightly Acidic Electrolyzed Water The pH value of slightly acidic electrolyzed water is between 5.0 and 6.5, which is slightly acidic. It has a significant bactericidal effect on most bacteria and viruses, and is harmless to the human body.
READ MOREOn September 29, 2021, the US FDA issued the "Valid Food Contact Substance Notification List (FCS)" with the notification number: FCN No. 2161. In the notice, the food contact substance (hypochlorous acid) submitted by Ecolab was approved "as antibacterial ice cubes for cooling whole or cut fish and seafood in retail food companies and food processing facilities."
READ MOREApplication of slightly acidic electrolyzed waterThe sterilization effect of SLAEW on microorganismsIn practical applications, slightly acidic electrolyzed water has a unique effect on the prevention of influenza A H1N1 virus.
READ MOREResearch and Application Prospects of Slightly Acidic Electrolyzed Water The pH value of slightly acidic electrolyzed water is between 5.0 and 6.5, which is slightly acidic. It has a significant bactericidal effect on most bacteria and viruses, and is harmless to the human body.
READ MOREOn September 29, 2021, the US FDA issued the "Valid Food Contact Substance Notification List (FCS)" with the notification number: FCN No. 2161. In the notice, the food contact substance (hypochlorous acid) submitted by Ecolab was approved "as antibacterial ice cubes for cooling whole or cut fish and seafood in retail food companies and food processing facilities."
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