Electrolyzed water ice preservation combines the low temperature advantages of ordinary ice, and can also take advantage of the rapid and broad-spectrum killing of microorganisms by electrolyzed water. It is an excellent solution for the preservation of aquatic products.
READ MOREElectrolyzed water ice preservation combines the low temperature advantages of ordinary ice, and can also take advantage of the rapid and broad-spectrum killing of microorganisms by electrolyzed water. It is an excellent solution for the preservation of aquatic products.
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