The pH value of slightly acidic electrolytic water is between 5.0 and 6.5, which is slightly acidic. It has significant germicidal effect on most bacteria and viruses, and is harmless to human body. Micro-acid electrolyzed water has broad application prospects in food processing and preservation, m
READ MOREFeatures of Electrolyzer for disinfecting water machine When a small amount of salt is added to the tap water and electrolyzed through the diaphragm, the water generated at the anode has a quick-acting bactericidal effect, so it has attracted attention.Compared with general disinfectants, they have
READ MOREAcid oxidation potential water (Etatrolyzed, Qxidizing, Water, Bow) and its electrolytic instrument were developed in the 20th centuryIt was successfully developed in Japan in the 1980s. Its working principle is to add a small amount of table salt (0.1% Nacl) into tap water and conduct electrolysis
READ MOREAlthough the use of slightly acidic hypochlorous water spray can effectively remove microorganisms in the air, the use of atomization also has problems such as relatively weak disinfection effect and increased air humidity during disinfection.
READ MOREAcid oxidation potential water (Etatrolyzed, Qxidizing, Water, Bow) and its electrolytic instrument were developed in the 20th centuryIt was successfully developed in Japan in the 1980s. Its working principle is to add a small amount of table salt (0.1% Nacl) into tap water and conduct electrolysis
READ MOREFeatures of Electrolyzer for disinfecting water machine When a small amount of salt is added to the tap water and electrolyzed through the diaphragm, the water generated at the anode has a quick-acting bactericidal effect, so it has attracted attention.Compared with general disinfectants, they have
READ MOREThe pH value of slightly acidic electrolytic water is between 5.0 and 6.5, which is slightly acidic. It has significant germicidal effect on most bacteria and viruses, and is harmless to human body. Micro-acid electrolyzed water has broad application prospects in food processing and preservation, m
READ MOREAlthough the use of slightly acidic hypochlorous water spray can effectively remove microorganisms in the air, the use of atomization also has problems such as relatively weak disinfection effect and increased air humidity during disinfection.
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